BLUEBERRY GINGER BREAD – The Southern Lady Cooks


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Blueberry Ginger Bread - The Southern Lady Cooks

This Blueberry Ginger Bread is one of our favorites! If you love blueberries you will love this bread. It’s super easy to make and wonderful with a cup of coffee. We love it right out of the oven but it keeps well too. There is something about the blueberries with the ginger that gives this bread a wonderful taste. Plus it’s made with buttermilk which keeps it nice and moist.

Blueberry Ginger Bread Ingredients Needed:

Butter or margarine, softened

Sugar

Molasses (I used sorghum, can use any kind)

Eggs

Buttermilk

All-purpose flour

Salt

Baking soda

Ginger

Cinnamon

Nutmeg

Vanilla

Fresh blueberries (can use frozen)

Walnut pieces

This bread would also make a wonderful gift during the holiday season. The spices really gives it a holiday flavor too.  We love the combination of ginger, cinnamon and nutmeg. If you love making bread you may also love our Best Ever Banana Bread. It’s one of our most popular recipes and it’s super easy to make. You can also check out our delicious Cinnamon Bread. It’s always a hit anytime!

Blueberry Ginger Bread - The Southern Lady Cooks

 

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Blueberry Ginger Bread

Delicious blueberry bread your family will love!

Prep Time15 mins

Cook Time45 mins

Total Time1 hr

Course: Breakfast

Cuisine: American, southern

Keyword: Blueberry Ginger Bread

Servings: 6 servings

Author: The Southern Lady Cooks

  • 1/2 cup or one stick butter softened
  • 1 cup sugar
  • 1/4 cup molasses I used sorghum, can use any kind
  • 2 eggs
  • 1 1/2 cups buttermilk
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 teaspoon ginger
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 teaspoon vanilla
  • 1 1/2 cups fresh blueberries can use frozen
  • 1 cup walnut pieces
  • In a mixing bowl cream butter, eggs, and sugar together.  Add milk and molasses and continue mixing. Add flour, baking soda, salt and spices and mix well.  Fold in blueberries.

  • Spray 2 regular sized loaf pans with cooking spray. Pour half the batter in each pan and sprinkle the top with 1/2 cup walnut pieces.  Cook in preheated 350 degree oven for 35 to 40 minutes.  Let cool 10 – 15 minutes in pan.

  • Remove, slice and enjoy!

I make this in two loaves because it is easier to slice. This bread is so light it tends to crumble if you make one big loaf.

Be sure and pin this delicious Blueberry Ginger Bread:

 

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