CHEDDAR PECAN PEACH PIE – The Southern Lady Cooks

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This cheddar pecan peach pie is a dessert you’ll want to make over and over again.

Cinnamon Pecan Peach Pie The Southern Lady Cooks

Peaches, pecans, and cheddar cheese? I promise you’re going to love this pie!  Every time I serve it, people go crazy over this dessert.  I’ve baked this pie for several potlucks and I always get asked for the recipe.  It’s just a refreshing delicious summertime treat. Plus, it’s super easy!  This dessert is fine served alone or you can garnish with whipped cream or ice cream.

Ingredients Needed for Cheddar Pecan Peach Pie

Peeled, diced fresh peaches (around 4 medium peaches)

Chopped pecans



Unbaked 9-inch pastry shell


Shredded sharp cheddar cheese

All-purpose flour

Butter, melted




Note: After I place the topping on the pie, sometimes I add a little more cheese and sprinkle a bit of cinnamon over the top. Makes 1 pie. This pie can be served alone or with whipped cream or ice cream.

If you like this dessert, you may want to try our peach crumb cake. It has great reviews like this: “This cake is unreal! It’s definitely a favorite of my family.”-Lorrie

Cheddar Pecan Peach Pie The Southern Lady Cooks

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Cheddar Pecan Peach Pie

This pie is delicious! It is always a hit when we serve it, plus it’s super easy!

Prep Time10 mins

Cook Time25 mins

Total Time35 mins

Course: Dessert, Pie

Cuisine: American

Keyword: Cheddar Pecan Peach Pie

Author: The Southern Lady Cooks

  • 2 1/2 cups of peeled diced fresh peaches (around 4 medium peaches)
  • 1/2 cup of chopped pecans
  • 1/3 cup of sugar
  • 1 tablespoon of cornstarch If peaches are really ripe and juicy, I would use 2 tablespoons
  • 1 unbaked 9-inch pastry shell


  • 1/2 cup of shredded sharp cheddar cheese
  • 1/2 cup of all-purpose flour
  • 1/4 cup of butter melted
  • 1/4 cup of sugar
  • 1/2 teaspoon of cinnamon
  • 1/4 teaspoon of salt
  • Preheat oven to 425 degrees. Mix peaches, pecans, sugar, cornstarch together. Place in pie crust. Stir topping ingredients together until it crumbles, drop over the pie filling. Bake on 425 for 10 minutes. Turn oven down to 375 and bake for 20- 25 minutes. Let pie cool completely before serving.

After I drop the topping on the pie, sometimes I add a little more cheese over the top and a sprinkle of cinnamon. Makes 1 pie.

Be sure and pin this delicious pie:


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