This Cinnamon Applesauce Bread is easy to make and one of our favorites. The spices give this bread a wonderful flavor and it keeps well too. I love to warm up a slice, add some butter and enjoy with a cup of coffee. This bread would be the perfect addition to any brunch!
Cinnamon Applesauce Bread Simple Ingredients:
Walnuts, chopped and divided (could use pecans)
You can easily make this recipe to suit your taste! If you don’t like raisins.. leave them out or use craisins and you can add the nuts or leave them out too. Use pecans if you don’t like walnuts. You could easily add a glaze to this bread as well. This bread is a great way to use up applesauce and it really give it a great taste.
Recipe feedback: “Oh my I’m so happy I found this, all my favorite flavors. I added 1/4 dried cherries along with the raisins, plus 1/2 cup cinnamon chips since there’s never too much cinnamon flavor for me. Wow! Fantastic, thank you!” – Anna
If you love making bread you may also want to try this wonderful Banana Bread! It’s one of our most popular recipes.
Full printable recipe in recipe card below.
Are you reading our digital magazine, Front Porch Life? It’s full of great new recipes, country living, fantastic people, southern charm, cooking tips and so much more. We send it directly to your email so you can start reading, cooking and relaxing immediately! This is our premium content not found on our website. Join 1000’s of others today and start enjoying our magazine!
Cinnamon Applesauce Bread
Delicious cinnamon bread!
Servings: 6 servings
- 2 1/2 cups all-purpose flour
- 2 tablespoons ground cinnamon
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 egg
- 1 cup applesauce
- 1 cup brown sugar
- 2/3 cup milk
- 2 tablespoons oil
- 1 cup walnuts chopped and divided (could use pecans)
- 1/2 cup raisins
Beat egg, applesauce, brown sugar, milk and oil together in bowl. Add flour, cinnamon, baking powder, salt and mix until all ingredients are wet. Fold in half the walnuts and the raisins.
Pour into a 9 x 5 loaf pan that has been sprayed with cooking spray. Sprinkle the rest of the walnuts on top of the batter. Bake in preheated 350 degree oven for 55 to 60 minutes.
Cool in pan at least 10 minutes.
Don’t Forget to Pin!Follow us on Instagram! © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder