Cinnamon butter is delicious. I can’t keep it in my house. The honey and powdered sugar make it even better. It is wonderful on my homemade buttermilk biscuits recipe or my three ingredient dinner rolls. Cinnamon butter only has 4 ingredients. Make it for any special occasion or gathering for friends or just keep it in the fridge for family. You can double or triple the recipe and give it to a friend for a gift. I keep this in my fridge for weeks in an airtight container. If you want it soft, just set it out for a while before serving. Don’t forget to pin for later, share with friends, and check out our page with hundreds of tips like this one. I am always interested in new ways to make my own recipes without additives and it is much cheaper, too. This is one of my favorite ways to serve butter. I think you will make this recipe over and over again.
Cinnamon butter is good on just about any bread.
1 stick butter or 1/2 cup or 8 tablespoons, softened
1/4 cup honey
1 teaspoon ground cinnamon
2 teaspoons powdered sugar
Combine and mix with mixer until spreading consistency. Makes about 3/4 cup. Keep in refrigerator. I used salted butter. If you don’t use salted, you might want to add a pinch of salt.
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Cinnamon Butter with Honey
This delicious butter is so good on biscuits. My family really craves this butter during the holiday season. So easy to make too!
- 1 stick butter or 1/2 cup or 8 tablespoons softened
- 1/4 cup honey
- 1 teaspoon ground cinnamon
- 2 teaspoons powdered sugar
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