CRANBERRY LOAF CAKE – The Southern Lady Cooks


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Cranberry loaf cake is a favorite for Christmas with my family and is so pretty.

Cranberry Loaf Cake The Southern Lady Cooks

Cranberry Loaf Cake is wonderful for the Christmas holidays. I make this loaf cake often as it is good anytime of the year. You can easily substitute different fruits and berries. This dessert keeps well for several days in a cool place. I normally just put it under a cake cover and it never lasts long at my house. This cake is delicious coffee. This cranberry dessert makes a great gift, too.

You might also like our recipe for easy Christmas divinity.

Cranberry Loaf Cake Ingredients:

All-purpose flour

Salt

Baking powder

Butter, softened

White granulated sugar

Eggs

Milk

Sour cream

Vanilla extract

Chopped fresh cranberries

Chopped nuts, pecans or walnuts

Glaze Ingredients Needed:

Powdered sugar

Milk

Recipe Notes: You don’t have to use the glaze. You can easily dust this loaf cake with powdered sugar.

Recipe Comments: “I love how pretty this cake turned out!!”-Kelly

“Made this for our church gathering last week and everyone loved it! Thank you for always sharing such wonderful recipes!! I also gave Front Porch Life Magazine for Christmas gifts last year and everyone loved it! I plan to do it again this year”-Sharon

If you like this loaf cake, you may want to check out our other cranberry recipes. Also, don’t forget about our maple banana bread. It’s delicious and also makes a fabulous food gift for the holidays.

Scroll down for the full recipe.

 

Cranberry Loaf Cake The Southern Lady Cooks

Cranberry Loaf

Easy Cranberry Bread

Prep Time20 mins

Cook Time1 hr 15 mins

Total Time1 hr 35 mins

Course: bread

Cuisine: American, southern

Keyword: Cranberry Loaf

Servings: 6 servings

Author: The Southern Lady Cooks

  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 tablespoon baking powder
  • 1 stick butter or 8 tablespoons or 1/2 cup softened
  • 1 1/2 cups white granulated sugar
  • 2 eggs
  • 1/2 cup milk
  • 1/4 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 cup chopped fresh cranberries
  • 1 cup chopped nuts pecans or walnuts

Glaze Ingredients

  • 1 cup of powdered sugar
  • 4 to 5 tablespoons milk
  • Whisk together the flour, salt and baking powder in a bowl and set aside. In a mixing bowl cream the butter, sugar and eggs with a mixer. Add the flour mixture to the creamed mixture and mix along with milk, sour cream and vanilla extract.

  • Fold in the chopped cranberries and nuts with a spoon. Spray a 9 x 5 bread pan with cooking spray. Pour in batter and bake in preheated 325 degree oven for 1 hour and 15 minutes checking center at 1 hour since ovens will vary.

  • Makes 1 loaf cake.

 

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