Crazy Salt – Barefeet in the Kitchen


Wake up your dishes with a sprinkling of Crazy Salt! Use this seasoning blend on meats, vegetables, sauces, popcorn, eggs, and more.

Crazy Salt

I can not stop grinning over this Crazy Salt spice mix. Why did it take me so long to make my own version of Jane’s Krazy Mixed Up Salt blend?

No more searching the stores, no more buying the pre-mixed spices; this blend smells fresher and I like it even more than the original! 

Crazy Salt

I’m in heaven with this copycat recipe for Jane’s Krazy Mixed Up Salt and I’m happily sprinkling it on everything.

For as long as I can remember, I’ve had a container of that seasoning blend in my spice cabinet. I think my mom used to shake it over popcorn when we were growing up.

You can use Crazy Salt anywhere you might want a sprinkling of salt, but it is especially amazing on eggs. Eggs just aren’t eggs in my house without the Crazy Salt.

Green Chile and Sausage Scrambled Eggs, Fried Eggs, Power Eggs, Smoked Salmon Scrambled Eggs, and even Hard Boiled Eggs are made better with a sprinkling of Crazy Salt.

Jane’s Krazy Mixed Up Salt Ingredients

The ingredient list is simple, likely ingredients that you already have in the pantry.

You can pulse all the spices in a blender for a finer more uniform blend of spices or simply stir them together in a jar.

When ready to use this spice mix, I tend to measure the spices in finger pinches, the same way I use kosher salt, so the jar method works great for me. Just shake the jar if the spices begin to separate.

  • kosher salt
  • granulated garlic
  • fresh ground black pepper
  • granulated onion
  • celery salt
  • cayenne pepper
  • finely crushed sage
Crazy Salt

I use these seasonings on Pan Fried Chicken, Crispy Oven Chicken, Roasted Vegetables, Sauteed Vegetables, Popcorn, Roasted Potatoes, Pasta Salad, and Potato Salad.

If I cook it or enjoy eating it, it probably gets a sprinkling of crazy salt sometimes or another.

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Servings: 24 teaspoons – approximately 1/2 cup total

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You can pulse all the spices in a blender for a finer more uniform blend of spices or simply stir them together in a jar. I tend to measure the spices in finger pinches, the same way I use kosher salt, so the jar method works great for me. Just shake the jar if the spices begin to separate.

Calories: 2kcal · Carbohydrates: 1g · Protein: 1g · Fat: 1g · Saturated Fat: 1g · Polyunsaturated Fat: 1g · Monounsaturated Fat: 1g · Sodium: 1228mg · Potassium: 9mg · Fiber: 1g · Sugar: 1g · Vitamin A: 17IU · Vitamin C: 1mg · Calcium: 2mg · Iron: 1mg

{originally published 5/12/15 – recipe notes and photos updated 4/18/22}

Wake up your dishes with a sprinkling of Crazy Salt!



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