CRISPIX SNACK MIX – The Southern Lady Cooks

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Crispix Snack Mix - The Southern Lady Cooks

Crispix snack mix is one of my favorite snacks to have on hand.  My family loves this stuff and I cannot keep it made up.  They eat it as fast as I make it. This mix is so easy to make and is wonderful to serve anytime you have a gathering of family and friends for ballgames, holidays or any event where you need a lot of something for several people.  I try to keep this crispix snack mix on hand but it never lasts long at my house.  It is a favorite family snack for watching television at night and you just want a little something to snack on.  It keeps for weeks in an airtight container and you can double or halve the recipe.  You might like to check out our recipe for seasoned oyster crackers.

Crispix snack mix simple ingredients.

Crispix cereal


Nuts (you can use peanuts, walnuts, pecans or whatever nuts you like)


Onion salt or powder

Garlic powder

Lemon juice

Worcestershire sauce


As you can see in the photo above that isn’t crispix. I wanted to update this recipe but unfortunately they didn’t have any this holiday season. So I used corn chex cereal and rice chex cereal. It was just as good! This is a very versatile recipe and you can play with the seasonings. This snack mix also makes a wonderful gift during the holiday season.


Crispix Snack Mix - The Southern Lady Cooks

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Crispix Snack Mix

This Crispix Snack Mix is great to enjoy for any occasion!

Prep Time10 mins

Cook Time58 mins

Total Time1 hr 8 mins

Course: Snack

Cuisine: American, southern

Keyword: crispix snack mix, snack mix

Servings: 8 cups

Author: The Southern Lady Cooks

  • 7 cups of the original crispix cereal
  • 1 1/2 cups pretzels
  • 1 1/2 cups nuts you can use peanuts, walnuts, pecans or whatever nuts you like and you can combine them
  • 3 tablespoons butter melted
  • 1/2 teaspoon onion salt or powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt if I use the onion salt, I don’t put in the regular salt, too, but I usually use the onion powder
  • Combine cereal, nuts and pretzels in a mixing bowl.  Combine remaining ingredients and toss with the cereal mixture.  Spread on a 9 x 13 baking sheet and bake in preheated 200 degree oven for 1 hour stirring after 30 minutes.  Makes 8 1/2 cups.

You can add other spices you like or more/less of the spices above until you get the taste you like.  This is the way we like this snack mix.
I couldn’t find crispix so I used 3.5 cups of corn chex cereal and 3.5 cups of rice chex cereal in place of the crispix. 

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