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Crockpot Cheesy Potatoes The Southern Lady Cooks

Crockpot cheesy potatoes makes the perfect side dish. This is a simple recipe that is always a hit when I take it to any potluck or gathering. It’s a great addition to any weeknight dinner. I’ve also been known to add these delicious potatoes to my Thanksgiving meal. I just love how easy they are and they always come out creamy and cheesy. The perfect comfort food!

Ingredients Needed for Crockpot Cheesy Potatoes:

Large potatoes

Cream of chicken soup


Sour cream

Garlic powder

Black pepper

Salt and pepper

Dried parsley flakes

Chopped onion


Shredded cheese

Recipe Notes: You can add any spices and herbs to this dish that your family likes. I like these potatoes with Mexican shredded cheese or sharp cheddar but it’s versatile in that you can use what you enjoy.

These potatoes would go great with our cornmeal-baked chicken. Add our fried okra and you have the perfect meal!

Crockpot Cheesy Potatoes The Southern Lady Cooks

Crockpot Cheesy Potatoes The Southern Lady Cooks

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Crockpot Cheesy Potatoes

This easy recipe for cheesy potatoes will quickly become a family favorite. These potatoes come out creamy, cheesy and delicious!

Prep Time10 mins

Cook Time6 hrs

Total Time6 hrs 10 mins

Course: Dinner, Side Dish

Cuisine: American

Keyword: Crockpot Cheesy Potatoes

Servings: 8 servings

Author: The Southern Lady Cooks

  • 7 or 8 large potatoes peeled and diced
  • 1 10.5 ounce can cream of chicken soup (Could use any creamed soup you like)
  • 1/4 cup butter or margarine or 2 tablespoons melted
  • 1/2 cup sour cream
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt or to taste
  • 1 teaspoon dried parsley flakes
  • 1/4 cup green onion or just regular onion chopped
  • Pinch of cayenne
  • 1 cup Mexican style shredded cheese or cheese of your choice

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