Double chocolate banana muffins are wonderful with coffee for breakfast and as a dessert. We absolutely love these double chocolate banana muffins split in half with a scoop of ice cream and then drizzle my hot fudge sauce recipe over the top. Children will love these muffins as a snack with milk and they would be great in a lunchbox for a treat. These muffins are always wonderful during the holiday season, decorated with sprinkles. Super easy and so good!
Double chocolate banana muffins simple ingredients:
Walnuts or pecans, (Optional)
Glaze is super simple, just powdered sugar and milk. These muffins are very versatile, you can easily leave the glaze off for just a simple chocolate banana muffin. These are for breakfast with a hot cup of coffee. They reheat well too. Keep them in a air tight container and they will keep for a few days.
“The double chocolate muffine recipe is a winner. Actually, I made them triple chocolate by adding cocoa to your glaze and added a pecan half on top. Super recipe!” – Pat
If you are like my family, we always have bananas that need to be used. This delicious Maple Banana Bread is one of our most popular recipes. It’s absolutely delicious!
Full recipe in recipe card below.
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Double Chocolate Banana Muffins
These Double Chocolate Banana Muffins are a great way to start your morning!
Servings: 12 muffins
- 3/4 cup white granulated sugar
- 1 stick butter or 8 tablespoons or 1/2 cup softened
- 2 eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup 100% cocoa
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 bananas mashed
- 1/2 cup chocolate chips
- 1/2 cup chopped walnuts or pecans (Optional)
Glaze for Muffins:
- 1 cup powdered sugar
- 3 to 4 tablespoons milk
Cream butter, sugar and eggs with mixer. Add in buttermilk and vanilla extract. In another bowl whisk together the flour, cocoa, baking powder, baking soda and salt. Combine the egg mixture with the flour mixture and mix well.
Fold in mashed bananas, chips and nuts with a spoon. Spray a 12 cup muffin tin with cooking spray. Fill cups about 3/4 full. Bake in preheated 350 degree oven until centers test done or 25 to 30 minutes. Makes 12 muffins.
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