EASY PEANUT BUTTER FUDGE – The Southern Lady Cooks


Print Friendly, PDF & Email

Peanut Butter Fudge The Southern Lady Cooks

My family loves fudge and this easy peanut butter fudge is definitely a favorite. We love peanut butter and we love chocolate so this is the perfect sweet treat. I know a lot of people only make fudge during the holidays but we enjoy it year round. It’s so simple to prepare and it’s nice to just have a little bite of somethign sweet after dinner.

Peanut Butter Fudge Ingredientes Needed:

Peanut butter

2 sticks butter, or 16 tablespoons

Powdered sugar

Chocolate chips

Walnut pieces

Recipe Notes: nuts are optional in this recipe. Of course, you can use any nuts that you like.

If you like this recipe you may want to try our Penuche Fudge. It’s a CLASSIC!

Recipe Comments: “This is my new favorite fudge. It was so easy to make and it is so creamy and delicious.”-Kim

“Love this recipe! Not only is it easy, everyone loves it!”-Stacy

Scroll down for the full recipe.

Peanut Butter Fudge The Southern Lady Cooks

peanut butter fudge the southern lady cooks

Are you reading our digital magazine, Front Porch Life? It’s full of great new recipes, country living, fantastic people, southern charm, cooking tips and so much more. We send it directly to your email so you can start reading, cooking, and relaxing immediately! This is our premium content not found on our website. Join 1000’s of others today and start enjoying our magazine! 

Peanut Butter Fudge

This simple peanut butter fudge recipe is DELICIOUS!

Prep Time5 mins

refrigerate2 hrs

Total Time2 hrs 5 mins

Course: Dessert, Snack

Cuisine: American

Keyword: Peanut Butter Fudge

Servings: 8 servings

Author: The Southern Lady Cooks

  • 1 cup peanut butter
  • 2 sticks butter or 16 tablespoons
  • 2 cups powdered sugar
  • 1/2 cup chocolate chips
  • 1/2 cup walnut pieces
  • In a pan on low to medium heat melt peanut butter, chocolate chips and butter. Remove from heat and add sugar. Mix well with a spoon. Fold in walnuts.

  • Spray an 8 x 8 x 2 inch pan and pour in fudge. Place in the refrigerator for several hours until hard enough to cut.

Dont’ forget to pin our Peanut Butter Fudge:

 
Are you on Instagram? Follow us!
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.
 
 
 
 
 
 





Source link

We will be happy to hear your thoughts

Leave a reply

Nasawa Enterprises
Logo
Enable registration in settings - general
Compare items
  • Total (0)
Compare
0