Steaming not only cooked them perfectly but it preserves all of the nutrients in this fresh veggie. Sweet and crunchy and an instant hit on our table!
A Side Dish or Recipe Addition
- Green beans are a simple vegetable that looks impressive on any plate—with or without any seasoning. Their sweetly mild flavor makes them a great side served hot or cold.
- Steamed green beans are so easy to prep and only use 3 simple ingredients.
- Prep them and serve with butter, salt, & pepper or steam to add to recipes.
- A perfect topper for white or brown rice, steamed green beans are the ideal starch/vegetable combination for any entrée!
Ingredients and Variations
GREEN BEANS: Green beans can be found fresh at the farmer’s market or at the supermarket! Frozen green beans can be used, just increase the cooking time as needed.
BUTTER: Melted butter is great for serving since it adds so much flavor. Leftover melted bacon grease will give the green beans an extra punch of flavor!
SEASONINGS: This basic recipe only needs butter and salt & pepper, but try Homemade Seasoned Salt or other seasoning blends like Homemade Ranch Seasoning, Homemade Cajun Seasoning, or Homemade Lemon Pepper Seasoning.
How to Trim Green Beans
Wash beans thoroughly in cold water. Take each fresh string bean and pinch or trim the top stem off. Then pull the string from the top end to the bottom. Snap the beans in half, if desired.
How To Steam Green Beans
It’s simple to steam green beans, just follow a few easy steps:
- Bring a saucepan of water to a boil on the stove. Place prepared beans in a steamer basket & cover.
- Reduce heat & allow green beans to steam (per recipe below).
- Drain steamed green beans & season with butter, salt, & pepper.
The water should not touch the beans or basket. Check the water to ensure the pot doesn’t dry out.
In the Microwave:
- Put cut green beans in a microwave-safe bowl covered with water.
- Cook on high for 3 minutes, or until the green beans are tender.
- Drain, season, & serve immediately.
PRO TIP: Avoid cooking green beans too long in the microwave so they don’t get too soft. They are best served with that “snappy” texture everyone loves.
Keep leftover steamed green beans in an airtight container for up to 4 days.
They can be frozen once they’ve been cooled in a zippered bag with the date labeled on the outside. They should keep for up to 4 weeks.
Simple Savory Veggies
Did you make these Steamed Green Beans? Leave a rating & a comment below!
How to Steam Green Beans
This easy recipe takes only minutes, and results in perfectly steamed green beans every time!
Wash and trim the green beans by cutting the tip off of the end of each bean.
Fill a medium pot with 1-2 inches of water in the bottom and bring to a simmer.
Put a steamer basket in the pot and place the green beans inside. Place a lid on the pot and turn the heat down to medium.
Let the beans steam for 5-7 minutes or until tender crisp.
Discard water from the pot and add butter, once melted add the beans and seasonings. Stir until ingredients are fully incorporated and serve.
Check the water to ensure the pot doesn’t dry out.
If steaming beans to freeze, steam for 3-4 minutes. Cool completely in an ice bath, dab dry and freeze on a baking sheet in a single layer. Once frozen, transfer to a freezer bag.
Calories: 60, Carbohydrates: 8g, Protein: 2g, Fat: 3g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 1g, Cholesterol: 8mg, Sodium: 32mg, Potassium: 240mg, Fiber: 3g, Sugar: 4g, Vitamin A: 870IU, Vitamin C: 14mg, Calcium: 43mg, Iron: 1mg
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
Course Side Dish