These Maple Oatmeal Cookies are topped with a delicious maple frosting. They are a great twist on a classic and the maple flavoring and frosting takes these cookies up a level. We love maple anything and these are especially good in the Fall of the year. Great addition to any dessert table or for any gathering.
Maple Oatmeal Cookies Ingredients Needed:
White granulated sugar
Maple Frosting Ingredients Needed
This recipe makes about 3 dozen cookies depending on the size that you make them. They also keep well and I believe are even better the next day, so you could easily make these in advance. Just keep in an air tight container.
These are made with old fashioned oats which I think makes them taste great. The maple flavoring and syrup gives these such a wonderful flavor.
If you like these cookies you will love these Homemade Oatmeal Cream Pies! They are delicious and if you like the Little Debbie’s, you will love these.
Full recipe below.
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Maple Oatmeal Cookies
Delicious maple oatmeal cookies with maple frosting.
Servings: 10 servings
- 1 cup unsalted butter softened
- 3/4 cup brown sugar
- 1/2 cup white granulated sugar
- 2 large eggs
- 2 teaspoons maple extract
- 1/4 cup maple syrup
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ginger
- 1/2 teaspoon salt
- 3 cups old-fashioned oats uncooked
Maple Frosting Ingredients:
- 3/4 cup brown sugar
- 3 tablespoons milk
- 1/4 cup butter or 4 tablespoons
- 1 teaspoon maple extract
- 1 cup powdered sugar
Preheat oven to 350. In a large bowl cream together butter, brown sugar, and granulated sugar until light and fluffy, this will take 2-3 minutes.
Next, add eggs, maple extract and maple syrup and mix until combined. In another bowl, whisk together the flour, baking soda, cinnamon, ginger, and salt.
Add the dry mixture to the wet ingredients, mixing until just combined. Add in oats and mix them all together. Drop dough onto cookie sheets.
Dough will spread out so keep cookies 2-3 inches apart. Bake for 13-15 minutes or until golden brown. Makes about 3 dozen depending on size you make them. Once cooled add maple frosting below.
You can add more milk if frosting gets too thick. Just keep adding until consistency you like.
Be sure and pin these delicious Maple Oatmeal Cookies:
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