MAPLE WALNUT COFFEE CAKE – The Southern Lady Cooks


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Maple Walnut Coffee Cake The Southern Lady Cooks

This delicious maple walnut coffee cake is a good idea anytime. It’s great to serve for breakfast, brunch, or as a dessert. It’s a very simple cake to prepare and full of flavor. We love the combination of walnuts with the maple syrup.  If you need a smaller cake for gathering, this is the perfect one to serve.

Ingredients Needed for this Maple Walnut Coffee Cake:

All-purpose flour

Brown sugar

Chopped walnuts

Baking powder

Baking soda

Maple syrup

Melted butter

Heavy whipping cream

Eggs, beaten

Sour cream

Powdered sugar

Recipe Notes: You could certainly replace the walnuts with pecans in this recipe. I have never doubled this recipe and we’ve never frozen it.

If you like this cake, you may want to try our Honey Bun Cake. It’s a super simple cake that starts with a cake mix. It’s one of our most popular desserts for a reason!

Maple Walnut Coffee Cake The Southern Lady Cooks

Maple Walnut Coffee Cake The Southern Lady Cooks

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Maple Walnut Coffee Cake

The combination of the walnuts and the maple syrup is fantastic in this easy coffee cake. Don’t forget that glaze!

Prep Time10 mins

Cook Time30 mins

Total Time40 mins

Course: Breakfast, Brunch, Cake, Dessert

Cuisine: American

Keyword: Maple Walnut Coffee Cake

Servings: 6 servings

Author: The Southern Lady Cooks

  • 2 cups of all- purpose flour
  • 1/2 cup of brown sugar
  • 1/2 cup of chopped walnuts
  • 1 teaspoon of baking powder
  • 1 teaspoon of baking soda
  • 1/2 cup of real maple syrup
  • 1/2 cup of melted butter
  • 1/4 cup of heavy whipping cream
  • 2 eggs beaten
  • 1/2 cup of sour cream

Topping

  • 1/2 cup of brown sugar
  • 1/4 cup of all-purpose flour
  • 1/4 cup of chopped walnuts
  • 2 tablespoons of butter melted
  • 1 tablespoon of maple syrup

Glaze

  • 1/2 cup of powdered sugar
  • 1 tablespoon of maple syrup
  • 2-3 tablespoons of heavy whipping cream
  • Preheat oven to 350 degrees. Grease an 8X8 baking pan. In a large bowl stir together flour, baking powder, and soda, brown sugar, and walnuts. In another bowl mix together beaten eggs, syrup, butter, whipping cream, and sour cream.

  • Stir wet mixture into dry ingredients. Pour into the baking pan.

  • Mix all topping ingredients together and sprinkle over the cake.

  • Bake for 30-35 minutes until cake tests done. Let the cake completely cool.

  • Mix together glaze ingredients and drizzle over cake.

You may have to add more whipping cream to the powdered sugar to get it to a pourable consistency. Remember that all oven temperatures vary so baking times may vary. 

Don’t forget to pin our Maple Walnut Coffee Cake:

 

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