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Onion soup roasted potatoes are so easy and so good!

Onion Soup Roasted Potatoes - The Southern Lady Cooks

These potatoes make a great side dish for any meal and your family will love them.  You can make this recipe your own by adding additional spices or you could even add more vegetables like sliced carrots to this dish.  They keep well in the refrigerator and are good reheated in the oven or microwave.  I love that they don’t take long to make on a busy weeknight for dinner and the soup mix gives them a delicious flavor.  You might also like to check out our recipe for spam fried potatoes.  We love them for breakfast with eggs.

Onion soup roasted potatoes ingredients needed:


Olive oil

Dry onion soup mix

Black pepper (optional)

Garlic powder (optional)

These potatoes are only 5 simple ingredients and absolutely delicious. We love them in the summer time, they make a wonderful side to burgers or hotdogs. Can throw them together in a matter of minutes and then you have a great side loaded in flavor.

“I made these potatoes on the weekend with BBQ chicken and broccoli salad and they were delicious!” – Karen

If you love these potatoes you may also love our Smoked Paprika Cheese Potatoes. They are made a little different and are great!

Onion Soup Roasted Potatoes

Onion Soup Roasted Potatoes

These delicious roasted potatoes are super easy to make. They would be a great addition to any meal.

Prep Time15 mins

Cook Time40 mins

Total Time55 mins

Course: Side Dish

Cuisine: American, southern

Keyword: onion roasted potatoes

Servings: 4 servings

Author: The Southern Lady Cooks

  • 2 pounds potatoes or about 5 or 6 medium sized potatoes You can use any kind of potato.
  • 1/3 cup olive oil
  • 1 envelope dry onion soup mix
  • 1 teaspoon black pepper optional
  • 1/2 teaspoon garlic powder optional
  • Wash and cut unpeeled potatoes into chunks. I make 2 bowls and toss potatoes in olive oil and then in onion soup mix that is whisked together with black pepper and garlic powder.

  • Spray a baking sheet with cooking spray. Spread potatoes on sheet and bake in preheated 425 degree oven for about 40 minutes or until nicely browned and cooked. Turn potatoes with spatula after 20 minutes.

I don’t add salt because the onion soup has salt in it but you can add any spices you like.

Don’t forget to pin onion soup roasted potatoes.

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