Peanut butter chocolate banana pie is a no-bake pie!
Peanut Butter Chocolate Banana Pie is easy to throw together when you need a dessert quickly. Your guests and family will love it. Whenever I make a dessert the first thing that comes to mind is chocolate and how I can add it to a recipe. Chocoholics are like that. We don’t think it’s dessert if it doesn’t have chocolate in it.
Peanut butter chocolate banana pie ingredients needed:
Graham cracker crust
Crunchy peanut butter
1 (3.4 ounce) package vanilla instant pudding (could use banana or banana cream pudding)
Cool whip or whipped topping
This simple pie is one your family will love and you can easily make it in advance. This pie is super refreshing on a hot day!
Recipe feedback: “I made the Peanut Butter – Chocolate Banana Pie tonight and it is a winner! Absolutely delicious and so easy too ! Thank You for so many wonderful recipes.” – Roberta
“This is a delicious pie…easy to make, too! I made 6 of them for Wednesday night supper at church last night, and everyone loved the pie. The only thing I changed was I used a baked pie crust…just personal preference and a little more economical since I have a budget. Thanks so much for the recipe. I will put this one on my dessert rotation.” – Kathy
If you like this recipe, you might also like my recipe for Creamy Butterscotch Pie.Are you reading our digital magazine, Front Porch Life? It’s full of great new recipes, country living, fantastic people, southern charm, cooking tips and so much more. We send it directly to your email so you can start reading, cooking and relaxing immediately! This is our premium content not found on our website. Join 1000’s of others today and start enjoying our magazine!
Peanut Butter Chocolate Banana Pie
This is a no bake pie that you’ll make over and over again.
- 1 9 inch graham cracker crust
- 1/2 cup crunchy peanut butter
- 1/2 cup chocolate chips
- 1 3.4 ounce package vanilla instant pudding (could use banana or banana cream pudding)
- 3 bananas sliced
- 1 cup milk
- Cool whip or whipped topping
- Lemon juice
Place the chocolate chips and peanut butter in a small microwave safe bowl and microwave on high for about 35 to 40 seconds until creamy enough to mix together with a spoon. Spread in the bottom of the pie crust. Peel and slice the bananas in a bowl and sprinkle with lemon juice to keep them from turning black. In another bowl with an electric mixer, mix together the pudding mix with the one cup of milk. Fold in the bananas and put pudding in refrigerator for about five minutes until it starts to set up.
Spoon into pie crust and spread with a spoon. Spread whipped topping over the entire pie. Can garnish with banana slices or chocolate chips. Put in refrigerator for a couple hours before serving.
You can use your imagination with this pie. You could crush vanilla wafers and add to the pudding along with the bananas. You could also add nuts. It is very rich and creamy and so easy to make!
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