This Pumpkin Pecan Streusel Bread will quickly become a family favorite. It’s absolutely delicious and the perfect Fall or holiday treat. We patiently wait for pumpkin season each year so we can make this delicious bread. The topping takes this one to the next level. We love the combination of pumpkin and pecans and this bread is wonderful. It would also be a great gift during the holiday season.
Pumpkin Pecan Streusel Bread Ingredients Needed:
All-purpose flour
Baking soda
Salt
Butter
White granulated sugar
100% pumpkin
Eggs
Vanilla extract
Pumpkin Spice
Cinnamon
Buttermilk
Streusel Topping Ingredients:
Brown sugar
Butter, melted
Flour
Pecans
If you have followed our site for any amount of time you know we love all things pumpkin! Every year we try to find more ways to create a recipe with pumpkin, which means we have a lot of pumpkin recipes. This Pumpkin Apple Cake with Nutmeg Frosting is one of our most popular. It’s a delicious cake for any Fall gathering.
If you love pumpkin creamer you can always use our recipe to make your own! Don’t forget the pumpkin butter, it is delicious on biscuits and toast!
Full recipe below in recipe card.
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Pumpkin Pecan Streusel Bread
This pumpkin bread is absolutely delicious!
Servings: 6 servings
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 stick butter or 8 tablespoons or 1/2 cup melted
- 1/2 cup white granulated sugar
- 1 cup 100% pumpkin
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon of Pumpkin Spice
- 1/2 teaspoon of cinnamon
- 2/3 cup buttermilk
Streusel Topping Ingredients:
- 1/2 cup brown sugar separated 1/4 cup and 1/4 cup
- 3 tablespoons butter melted
- 1/4 cup plus 2 tablespoons flour
- 1/2 cup roughly chopped pecans
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Prepare your streusel topping: add the 1/4 the cup brown sugar and the melted butter to a bowl, and using a fork, mix to blend; add in the flour, and gently toss/fluff the mixture with the fork until the flour is incorporated, and the mixture looks like a bit like “wet sand” crumbles; set the streusel into the fridge to chill. Set aside the other 1/4th cup of brown sugar and pecans.
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Preheat oven to 350 degrees. Whisk together flour, baking soda, cinnamon, pumpkin pie spice and salt in a large bowl and set aside. Combine melted butter, sugar, pumpkin, eggs and vanilla extract. Stir together with a spoon. Add to flour mixture and mix well with spoon. Stir in buttermilk. Spray a 9 x 5 loaf pan with cooking spray and add batter to pan.
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Remove streusel from fridge and add the pecans and remaining brown sugar. Mix together and sprinkle over top of bread. Pat down a little with a fork so it will stick to the batter.
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Cook for 60 minutes or until center test done.
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