Quick Cilantro Slaw – Barefeet in the Kitchen


Light, creamy, and a little bit spicy, this quick Cilantro Slaw is terrific as a side dish or topping for tacos.

Heads up, friends, you’re going to want to check back here on Tuesday for a really great new taco recipe to pair with this slaw – both recipes are from Kelley Epstein‘s new cookbook, Apres All Day: 65+ Cozy Recipes to Share with Family and Friends.

Cilantro Coleslaw

Cilantro Slaw

This cilantro slaw was a perfect match for the Pineapple Chipotle Chicken Tacos that I’ll be sharing the recipe for next week.

We enjoyed this slaw first with the tacos and then enjoyed the leftover slaw with country ribs the next night.

Cilantro Lime Slaw

With a squeeze of lime and some fresh jalapeno added to the slaw along with a generous handful of cilantro, this is a coleslaw that doesn’t taste a bit like the average coleslaw.

You know how much we love southern-style coleslaw, but we also really like to mix our slaws up. The Jalapeno Corn Coleslaw was a new flavor combo for me a few years ago, you all have really loved it too.

Cranberry Apple Coleslaw is a sweet twist on the classic and this Cilantro Lime Coleslaw? It’s refreshing, light, and a great side dish for pretty much any meal.

Cilantro Lime Slaw

Cilantro Coleslaw Ingredients

  • sour cream
  • mayonnaise
  • lime juice
  • jalapeno
  • garlic
  • cilantro
  • green cabbage
  • green onions
  • kosher salt
Pineapple Chicken Chipotle Tacos with Cilantro Slaw

Cilantro Slaw Recipe

  1. In a large bowl, combine the mayonnaise, sour cream, lime juice, jalapeno, garlic, and cilantro. Whisk to combine.
  2. Add the cabbage and green onion to the bowl with the mayonnaise mixture. Season with salt and mix to combine.
  3. Store covered in the refrigerator until ready to serve.
Quick Cilantro Slaw

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Servings: 8 servings

  • In a large bowl, combine the mayonnaise, sour cream, lime juice, jalapeno, garlic, and cilantro. Whisk to combine.

  • Add the cabbage and green onion to the bowl with the mayonnaise mixture. Season with salt and mix to combine.

  • Store covered in the refrigerator until ready to serve.

This can be made up to 1 day ahead and stored in the refrigerator.

Calories: 140kcal · Carbohydrates: 5g · Protein: 1g · Fat: 13g · Saturated Fat: 3g · Polyunsaturated Fat: 6g · Monounsaturated Fat: 3g · Trans Fat: 1g · Cholesterol: 13mg · Sodium: 256mg · Potassium: 140mg · Fiber: 2g · Sugar: 3g · Vitamin A: 250IU · Vitamin C: 24mg · Calcium: 43mg · Iron: 1mg

Cilantro Slaw



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