These sausage cheese biscuits are so good! They are a little bit different in that instead of serving a biscuit with a sausage patty and a slice of cheese, you add it to the batter. I love them! Seriously, my family can’t get enough of them. They are delicious with a hot cup of coffee in the morning. I highly recommend serving them slathered in honey and butter. You could easily double or triple this recipe.
Ingredients Needed for Sausage Cheese Biscuits:
Butter or margarine
Shredded cheese (I used sharp cheddar)
Buttermilk (can use regular milk)
Recipe Notes: I usually brush the tops of the biscuits with melted butter before cooking. These biscuits are very versatile in that you can add in spices or herbs that your family enjoys. These biscuits freeze nicely and they also reheat great in the microwave. They make a wonderful grab-and-go breakfast.
If you like this recipe you may want to try our Cathead biscuits. This is an old-fashioned recipe that sparks so many memories for people. For a real treat read all the comments and reviews.
Scroll down for the full recipe.Are you reading our digital magazine, Front Porch Life? It’s full of great new recipes, country living, fantastic people, southern charm, cooking tips and so much more. We send it directly to your email so you can start reading, cooking, and relaxing immediately! This is our premium content not found on our website. Join 1000’s of others today and start enjoying our magazine!
Sausage Cheese Biscuits
These easy sausage cheese biscuits will quickly become a family favorite!
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 stick butter or margarine cut into small pieces or grated (8 tablespoons)
- 1 pound pork sausage cooked, drained and crumbled
- 1/2 cup shredded cheese of your choice I used sharp cheddar
- 1 1/2 cups buttermilk can use regular milk
Cook sausage, drain and let cool. Mix together flour, baking powder, baking soda and salt with a whisk in a large bowl. Cut in butter until crumbly. Stir in cooled sausage and cheese.
Add milk until dough makes a ball without being sticky. Knead and roll out on floured surface. Cut about 1/2 inch thick with biscuit cutter or drop onto an ungreased baking sheet.
Bake in preheated 425 degree oven 12 to 15 minutes until done. Makes about 16 biscuits depending on the size you make them. Enjoy!
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.