This smoked sausage and roasted vegetables is such an easy dish you can enjoy this one anytime.
A quick and easy way to fix an all-in-one meal. I love roasted vegetables and the Hillshire Farm Sausage really adds to the flavor. Make your family this smoked sausage and roasted vegetables and they will request it time and time again! This dish is wonderful for camping too. Super easy to enjoy with family and friends. You can make it your own by adding vegetables you and your family like and enjoy. This is a very versatile recipe and wonderful for fall and winter or a great way to use garden vegetables in summer. If you love easy dinners like this one, you will love these old fashioned hobo bags!
Smoked Sausage and Roasted Vegetables Ingredients Needed:
You can do this with all kinds of vegetables. Use whatever you have on hand. Very versatile and always a hit with the family. Full recipe in recipe cared below.
Recipe Feedback: “This it’s our go to recipe especially if we have unexpected guests. I even add carrots for more veggies.” – Eva
“I made this tonight and my husband asked where I got this recipe and I could certainly make it again. I did add some small fresh whole tomatoes as I had those on hand. Really good. Even the juice in the bottom of the pan was good.” – Cheri
” Love it!! I use turkey smocked sausage and lots of veggies…Family loves it!!!!!!” – Shere
“I made this tonight and it was a HUGE hit!! My wife and son asked for seconds!! I used butternut squash instead of potatoes and I used Brussels sprouts instead of green peppers.” – SJ
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Smoked Sausage and Roasted Vegetables
This easy one pan meal is wonderful for a busy night. It’s also great for camping or anytime you want to make a large dish. Use any vegetables you like .
Servings: 6 servings
- 4 or 5 potatoes peeled and cut into chunks
- 1 large green pepper cut into rings
- 1 large onion cut into rings
- 3 or 4 carrots cut into pieces
- 1 (1 pounpackage Hillshire Farm Smoked Sausage cut on the diagonal
- 3 tablespoons oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried basil
Use a 9 x 13 baking dish lined with foil and sprayed with cooking spray. Toss vegetables with oil, sprinkle on salt, pepper, garlic powder and basil. Cook in preheated 450 degree oven for 30 minutes. Remove from oven add sausage. Cook for 15 more minutes.
You can do this with all kinds of vegetables. Use whatever you have on hand.