This Sorghum Cake is absolutely delicious. I use sorghum to make this cake but I am sure you could use any kind of molasses you happen to have on hand. Sorghum is a staple in a lot of Southern kitchens and used in many recipes. It can be hard to find. You can order it online or get it at most any Amish store.
Sorghum Cake Ingredients Needed:
Sorghum or Molasses
Cinnamon Sauce Ingredients Needed:
I will say I think the sauce is a must with this cake. It’s so good and it just takes it to the next level. I like to keep the sauce in a separate container and pour it over each individual slice. It really makes this cake taste great with all the spices in the cake and then the addition of the cinnamon sauce. This cake would be great for any holiday dessert table. You may also like this Hot Water Gingerbread.
This cinnamon sauce would be a great over any gingerbread cake or spice cake.
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Sorghum Cake with Cinnamon Sauce
This delicious cake is always a hit!
Servings: 6 servings
- 1/2 cup white sugar
- 1/2 cup butter
- 1 egg
- 1 cup sorghum or molasses
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1 cup hot water
Cinnamon Sauce Ingredients
- 3/4 cup butter or margarine
- 1 cup confectioners sugar
- 1 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup water
Cream together the sugar and butter or margarine. Add egg, and beat well. Mix in molasses. Add remaining ingredients and mix well.
Pour into 9 inch sprayed pan. Bake in preheated 350 degree oven for 55-60 minutes.
Cool and serve.
Cinnamon Sauce Instructions
Melt butter in saucepan on stove. Add remaining ingredients, bring to a boil. Simmer until thickened, about 5 minutes. Cool and pour over individual servings of cake.
The sauce I put over this cake can be used over any kind of cake or gingerbread.
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