SWEET AND SALTY BROWNIES – The Southern Lady Cooks


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Sweet and Salty Brownies - The Southern Lady Cooks

These Sweet and Salty Brownies are so good! If you love the combination of sweet and salty you will love these. Only a handful of ingredients, super easy to make and delicious. If you have followed us for any amount of time you know we love brownies! Such a easy treat to enjoy with family and friends and wonderful to take to a potluck!

Sweet and Salty Brownies Ingredients Needed:

Unsweetened Cocoa

All Purpose Flour

White Granulated Sugar

Eggs

Butter

Vanilla

Mini Marshmallows

Pretzels

These brownies come together really quickly! These are perfect to take to a gathering and look really pretty on a nice plate. They are pretty gooey so you wouldn’t be able to stack them on top of each other. I love the look of the pretzels on top. You could easily just crush up pretzels to spread on the top too.

If you love brownies you should definitely try these! They have a little bit of everything in them and are always a hit. Looking for a super easy brownie recipe, these Cake Mix Brownies are really good!

Sweet and Salty Brownies - The Southern Lady Cooks

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Sweet and Salty Brownies

If you love sweet and salty these brownies are for you!

Prep Time15 mins

Cook Time25 mins

Total Time40 mins

Course: Dessert

Cuisine: American, southern

Keyword: Sweet and Salty Brownies

Servings: 10 servings

Author: The Southern Lady Cooks

  • 1/2 cup of unsweetened cocoa
  • 2 cups of all purpose flour
  • 2 cups of granulated sugar
  • 4 large eggs
  • 1 cup of butter melted
  • 4 teaspoons of vanilla
  • 4-5 cups of mini marshmallows pretzels
  • Preheat oven to 350 degrees. Line a 9X13 baking dish with foil or parchment paper and spray with a non stick cooking spray. Combine cocoa and melted butter in bowl and mix with an electric mixer.

  • Then add flour and sugar and continue to beat together. Next add eggs and vanilla. Mix until combined, but don’t over mix. The batter will be thick.

  • Next pour into prepared baking dish and spread evenly. The batter will be thick, so this may take a moment.

  • Cook for 25 minutes, remove brownies, top with marshmallows, then pretzels. Put back in oven for 5

  • minutes. Then turn broiler on and let them brown just a little. DO NOT WALK AWAY this will only take a moment.

  • Let cool and cut and serve.

You may need to check brownies at 25 minutes to test to see if they are close to done. All ovens vary.

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